Coastal Recipes

Red Pepper and Baked Egg Galettes

  Print Red Pepper and Baked Egg Galettes   Ingredients 4 small red bell peppers, cut into ½ inch strips 2 small onions, (red or white) halved and cut into ½ inch wedges fresh sprigs of thyme, leaves removed 1 tsp cumin 1 tsp coriander 6 Tbsp olive oil handful fresh parsley, chopped handful cilantro, chopped 1 sheet puff pastry, thawed 1 egg, beaten, for brushing the pastry 12 tsp sour cream 4 large fresh eggs salt and fresh cracked pepper Instructions - Mix together the peppe
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